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servings
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Yield:
4
servings
Ingredients
1
pound
medium shrimp
,
peeled and deveined
6
tablespoons
oyster sauce
,
divided
½
teaspoon
freshly ground black pepper
4
cups
leftover white or brown rice
2
tablespoons
canola oil
1
tablespoon
toasted sesame oil
1
small onion
,
diced
2
medium carrots
,
diced
1 ½
cups
thinly sliced shiitake mushrooms
1
tablespoon
freshly grated ginger
3
cloves
garlic
,
minced
1 ½
tablespoons
rice wine vinegar
¾
cup
frozen green peas
2
green onions
,
thinly sliced
2
teaspoons
toasted sesame seeds
4
fried eggs